Thursday, 15 January 2015

Peperonata - english / deutsch / italiano


In today's post something a little bit different
As it's another dull, grey day here in Milan, I wanted to bring some color into it, so decided to make a 'peperonata' of red and yellow sweet peppers. I don't add green ones, because cooked they easily taste bitter. Here's my recipe ... for people who like garlic. Can be left out, but tastes much better with it ;-)


Heute ein etwas anderer Post, um Farbe in den grauen Tag hier in Mailand zu bringen. Ich habe eine 'Peperonata' aus rotem und gelbem Paprika zubereitet (keine grünen, die werden leicht bitter), und möchte euch mein persönliches Rezept dazu weitergeben - eher für einem Tag, an dem man nicht vorhat, viel unter die Leute zu gehen ;-)


Ovviamente non mi metto a insegnarvi come si fa la peperonata, ma visto che ho scoperto che ognuna lo fa in modo diverso, qui il mio (consigliato solo per sabato sera se la Domenica non si esce......)






Ingredients per person as main course

1 red and 1yellow pepper
1 small yellow onion (or more, if you like)
1 piece of garlic
some capers
some olives without stone
salt
2 tablespoons of olive oil (I use to prepare it beforehand with dried spices of all kinds, it's only important that herbs are really dry, no red pepper powder and caution with garlic, it might go moldy)

It's difficult to put more than two peppers in one pan, so if you make it for more than one person you should prepare it separately and take it from the fire one minute earlier, then put it all together to finish




Zutaten pro Person als Hauptgericht

1 roter und ein gelber Paprika
1 kleine gelbe Zwiebel (oder nach Geschmack natürlich auch mehr)
1 Knoblauchzehe
einige Kapern
einige entkernte Oliven
Salz
2 Esslöffel Olivenöl (ich habe immer halbe eine Flasche mit getrockneten Kräutern drinnen bereit, je nach Geschmack mit Thymian, Oregano, Majoran, Rosmarin, Wacholderbeeren........der Fantasie sind hier keine Grenzen gesetzt. Vorausgesetzt sie waren wirklich schön trocken, sonst schimmelt's leicht. Deshalb auch die halbe Flasche, eine ganze nur bei starkem Verbrauch. Ich gebe auch ein paar geschnittene Knoblauchzehen mit dazu, aber auch die werden leicht schlecht)

Mehr als zwei Paprika passen nicht in eine Pfanne, deshalb bei mehreren Personen die einzelnen Portionen vorbereiten, eine Minute vor dem gar werden vom Feuer nehmen und zum Schluss zusammengeben und fertig kochen/braten




Ingredienti per 1 porzione abbondante

1 peperone rosso, 1 giallo
1 cipolla dorata piccola
1 spicco di aglio
capperi
olive senza nocciolo
sale
2 cucchiai da tavola di olio d'oliva (meglio se preparato con le erbe)

Più di due peperoni non ci stanno in una pentola, perciò tocca fare porzioni separate cotte un'attimo in meno, per poi unirli per riscaldarli







Wash the peppers, rid them of the seeds, dry them well and cut into big pieces. Heat the oil in a nonstick pan, add the peppers and  slightly brown them on both sides (attention, burns easily). Add pieces of onion, capers, half olives, smashed garlic and salt and fry for one more minute. Cover and cook for 10 minutes with low temperature. Control how much liquid there is in the pan - if there's none, go on for another 5/10 min.,  if there is, remove the cover and go on cooking until it is reduced.

Can be used cold as well, as appetizer





Die Paprika waschen, putzen und in grosse Stücke schneiden und gut abtrocknen, in einer Pfanne mit Antihaftbeschichtung im heissen Öl auf beiden Seiten kurz anbraten, bis sie ganz leicht braun sind (mittlere Stufe, nicht zu hoch, brennen sehr leicht an). Die grob geschnittene Zwiebel, Kapern, halbierten Oliven und die zerdrückte Knoblauchzehe daruntermischen und noch eine Minute weiter braten.  Zudecken und auf schwacher bis mittlerer Stufe ca. 10 Minuten dünsten.
Danach je nachdem ob sie viel Wasser gelassen haben mit oder ohne Deckel so lange weiter auf dem Feuer lassen, bis die Flüssigkeit verkocht ist.

Eignet sich natürlich auch als Beilage, und kalt als Vorspeise




Lavare i peperoni, togliere i semi, asciugarli e  tagliare in pezzi grossi. Scaldare a fuoco medio l'olio in una pentola antiaderente, mettere i peperoni e farli dorare da tutti e due i lati  (attenzione che si bruciano facilmente). Aggiungere la cipolla tagliato in pezzi grossi, i capperi, mezze olive, l'aglio schiacciato e il sale e far rosolare ancora un minuto. Abbassare il fuoco, coprire e cuocere per 10 minuti. Se c'e tanto liquido, togliere il coperchio, se no lasciarlo su, e cuocere per altri 5/10 min.







I'm curious if someone succeeds in preparing the dish according to my recipe. On holidays I always buy cook-books, only to discover that I'm not able to work with instructions in other than my native language......


So, in deutsch sollte ich die Anleitung eigentlich hingebracht haben - hoffe ich wenigstens :)


Sarei curiosa se qualcuno riesce a preparare questa ricetta secondo le mie istruzioni. Compro sempre i libri di cucina ovunque vado, ma poi preparo anche le cose italiane secondo i miei libri in tedesco perché non capisco mai niente in atre lingue. Meglio che non vi invito a cena........





The pendant is 1930/40 bakelite
Bakelit-Anhänger 1930/40
Ciondolo in bachelite anni '30/40






92 comments:

  1. Yamiiii!!! Can´t wait to try to do it :D

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  2. Love peppers!
    ^^
    http://ann-kos.blogspot.com

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  3. This looks super yummy!

    - Deniz
    www.dressedupdeniz.com

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  4. Questa ricetta la salvo subito!!!
    Favolosa e grazie mille per condividerla.
    Un bacione
    Maggie D.
    Fashion Blog Maggie Dallospedale fashion diary

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  5. I love food blog posts!! Thank you for sharing! <3 - www.domesticgeekgirl.com

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  6. This looks so darn good! My daughter surprisingly loves peppers and would probably love this!

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  7. This looks delicious and from the ingredients I can tell that this is something that I love to eat!
    Well that makes my list for weekend grocery shopping))

    Tanya
    www.stripesnvibes.com
    BlogLovin

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  8. Wow this looks so delicious. Will have to try to make it, doesn't look so complicated :) Kiss, Mel
    www.livingoncloude9.com

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  9. Wow, it looks delicious, I have to try this recipe :)

    Have a great day, dear,
    http://crafty-zone.blogspot.com/

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  10. Wow, it looks delicious, I have to try this recipe :)

    Have a great day, dear,
    http://crafty-zone.blogspot.com/

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  11. Io amoooo la peperonataaaa, mia mamma è molto brava in questo, però lei ci mette anche le patate, magari prova ;)
    bacioni
    www.theladycracy.it

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  12. Gnammm!!!

    Federica
    http://www.thecutielicious.com

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  13. È un piatto che adoro ma che purtroppo non riesco a digerire.
    Baci.

    NEW POST ONLINE

    www.angelswearheels.com

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  14. It looks so darn tasty, Rosa...........and I am starving right now............
    xox
    Lenya
    FashionDreams&Lifestyle

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  15. è trooooppo buona, la amo!!!

    http://www.thefashionprincess.it/

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  16. quanto mi piaceeeeee!
    baci baci Gi.

    http://f-lover-fashion-blog.blogspot.it

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  17. Danke für dieses tolle Rezept, absolut nach meinem Geschmack, vor allem, weil Kapern dabei sind, und die liebe ich! Sehr gut auch die Erklärung Deines speziellen Olivenöls, gefällt mir, das muss ich in dieser Form auf jeden Fall ausprobieren. Und leckerer kann man einen Tag gar nicht bunt machen, als mit so einem Rezept!

    Liebe Grüße aus Bayern von Rena
    www.dressedwithsoul.com

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    Replies
    1. Hallo Rena, danke für das liebe Feedback!! Das Kräuter-Öl machen zahlt sich wirklich aus, da erspart man sich schon mal auch das Salatdressing. Na, hoffentlich habt ihr wirklich Sonne gehabt, hier ist's heute noch grauer als gestern :)))
      Rosa

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  18. Great post! kisses!

    http://miestilobasico.blogspot.com

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  19. Delicious and easy to make :)

    http://beautyfollower.blogspot.gr

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  20. Sounds lovely :) xo

    http://shannenandco.blogspot.ie/

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  21. That looks healthy and delicious, will try this for sure. xo

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  22. Okay you're totally making me so hungry right now lol. Delish

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  23. It is grey all over here in Atlanta too and super cold:). Such a great ideas for sharing so colorful and looks so tasty in a cold day like today. Love those yummy peppers and recipes. Thanks for your kind well wishes Rosa. We getting better today:)

    http://attraction2fashion.com
    Tanya. Xo

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  24. This dish looks very tasty and healthy! And the colors are just fabulous!

    Prudence
    www.prudencepetitestyle.wordpress.com

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  25. Yum, that looks amazing! Thanks for sharing the recipe!
    Melanie @ meandmr.com

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  26. Gosh!! That looks absolutely delicious!!! ^_^ Love the recipe, and will definitely be trying it out this weekend :)

    http://anshul90.com

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  27. This looks really good and healthy
    xo
    www.laurajaneatelier.com

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  28. This is amazing…
    Happy weekend <3
    Borka
    www.chicfashionworld.com

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  29. ummmm yummm! Looks so good, and healthy. :)) I am following you on Bloglovin now. Have a lovely weekend!

    xx,
    Tania
    http://inspiremyfancy.blogspot.com/

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  30. It seems delicious!! Great post :)
    New post in my blog dear
    Kisses

    xx Lisbeth
    Novedadesatualcance.blogspot.com.es

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  31. Que aspecto maravilhos!!

    Isabel Sá
    http://brilhos-da-moda.blogspot.pt

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  32. Looks amazing!

    Karen
    thestyleadmixture .com

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  33. Awesome receipt!! it seems really yummy!! kisses!!

    www.rednailsladies.com

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  34. It looks yummy!!
    Have a great weekend!
    Kisses!!

    www.eldiariodeshyris.blogspot.com

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  35. Holy goodness that looks so good!

    We nomed you for an award:
    http://floralsandsmiles.blogspot.ca/2015/01/the-versatile-blogger-award.html
    PS, it is ok if you don't wanna do it :)

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  36. Mia mamma la fa ogni tanto "alla napoletana" come dice lei, ma è di una pesantezza assurda!!! ^^
    Baci!
    S
    http://s-fashion-avenue.blogspot.it

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  37. io non posso vederla manco nel binocolo! uffff...maledetta dieta!

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  38. Coloratissima e intensa :)))
    Non so se userei l'aglio, per il resto deve essere squisita!

    xoxo
    www.bellezzefelici.blogspot.com

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  39. This looks so delicious!! Thank you for sharing! I'll have to try this.

    lovejoanna.com

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  40. Yummy :D

    xxx
    Camilla
    http://avenuecamilla.com

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  41. Major yummy recipes and I love how happy harvest with vegetables they are!

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  42. uno di questi giorni la provo!
    baci Gi.

    new post
    http://f-lover-fashion-blog.blogspot.it

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  43. This is why I love reading blog because there are so many recipes written! Thanks for sharing!

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  44. This looks so tasty and simple to try. Thanks for sharing.

    missymayification.blogspot.co.uk

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  45. Looks delicious. I loved it. Kisses!

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  46. mmm, looks really good! such a beautiful burst of edible color!
    http://www.averysweetblog.com/

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  47. Yummy! Is this a salad?

    Heidi D.
    www.wishesandreality.com

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  48. They look Yummy, I love Peppers. Thanks for stopping by!


    X
    http://subhamrai.blogspot.in/

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  49. So quanto sia buono questo piatto....,ma io i peperoni, non riesco a digerirli!
    Buon fine settimana cara!
    Expressyourself
    My Facebook

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  50. Mmm looks delicious!

    Sarah x
    www.palmtreesandheels.blogspot.com

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  51. It looks delicious honey!! Kisses
    El blog de Sunika

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  52. Nice photos :)
    Would you like to follow each other on GFC and Bloglovin ?
    Just let me know :)
    www.blog017.blogspot.com
    Love from Poland ♥

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  53. Tolles Rezept! Das sieht nicht nur hübsch aus sondern schmeckt sicher auch besonders gut :)

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  54. Great recipe! I love this dish!
    Thanks for sharing :-)
    Have a nice weekend,
    xo from Italy,
    Sonia Verardo
    http://www.trenchcollection.com/

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  55. Io purtroppo non riesco a mangiarli i peperoni, mi fanno stare male :-( però passerò la ricetta ad amiche brave in cucina :-))
    Un bacio
    Paola ♡
    PollywoodbyPaolaFratus

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  56. lovely photos!!!
    Have a lovely week ahead
    Stay in touch
    xoxo

    P.s New post in my blog

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  57. Hello Rosa! I love peppers a lot! From the mild and sweet ones to the hottest ones, I love them all! This recipe would be a great side for the a chicken recipe I have. Your instructions are perfect. Loved the peeper pendant too! You always have the most amazing pieces I have ever seen:-) Have a great weekend and thanks for sharing. XOXO, J
    www.msjeannieandhercloset.com

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    Replies
    1. Hello Jeannette, thank you for your lovely comment!! And yes, you are right - going to try it with roast chicken, yummy :)). Do you intend to share your receipt some day on the blog??
      Have a beautiful Sunday!!!!
      Rosa

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  58. Looks super yummy and easy to make must give it a go!

    Love,
    Whitney

    http://www.whitneyswonderland.com

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  59. Amazing and so yummy. Have a nice weekend . http://sophialastyles.blogspot.co.uk/

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  60. Love those colours! Bet it tastes good too! Happy Sunday, dear! xoxo
    Luxury Haven

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  61. Yummy!!!!!! xx
    http://www.trendsgalleryblog.blogspot.com

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  62. looks great
    fashionitazbybuiti.blogspot.com

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  63. Great blog ♥
    Please follow me first and let me know if you followed me.
    I will follow you back after it.

    http://czillen.blogspot.com/

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  64. deliziosa da provare assolutamente a presto buon fine sttimana

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  65. looks delicious and yummy
    Have a lovely week ahead
    Stay in touch
    xoxo

    P.s New post in my blog

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  66. mmmm... delicious!! kisses

    http://miestilobasico.blogspot.com

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  67. Anche se trovo un piatto un po pesante non ho ancora trovato una persona alla quale non piace la peperonata.
    Un bacio,
    Eni

    Eniwhere Fashion
    Eniwhere Fashion Facebook

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  68. Just the colors alone is appealing....

    From Jing at www.bejingxu.com

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  69. che fame! ne mangerei un piattone!
    flò

    http://lafloppola.blogspot.it

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  70. Pesante o non pesante, io una bella peperonata non me la faccio mancare...mangiare é uno dei piaceri della vita!! MANGIAMO TANTO, MANGIAMI SEMPRE!!!

    Un bacione Rosa e buona domenica

    Nina

    www.lipstickglow.com

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  71. Yummy for my tummy!!
    www.effortlesslady.com

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  72. E' un piatto delizioso Rosa che ho sempre adorato, ma da quando son stata male una notte intera x indigestione io peperoni non li mangio più!
    Kisses, Paola.

    Expressyourself

    My Facebook

    ReplyDelete